Episodes

Wednesday Dec 31, 2025
Wednesday Dec 31, 2025
Hybrid selection is a huge decision to make every season, so how do you know you're making the right call? Scott is joined by Ben Ford, Chief Technology Officer at Rob-See-Co, to talk about how using the right data can make the difference.

Wednesday Dec 17, 2025
Wednesday Dec 17, 2025
We were fortunate enough, for this episode, to be joined by Austin Koch of Earth Optics, to discuss a more prescriptive approach to soil health. A great listen you won't want to miss!

Wednesday Sep 24, 2025
Wednesday Sep 24, 2025
In this episode we welcome first time guest Trent Friesen, with Streamline Ag, to talk about stabilizing nitrogen. Buckle up, because we're diving deep.

Thursday Jul 17, 2025
Thursday Jul 17, 2025
We're joined for the second time by guest Steve Martin, of DNMC Milk, to discuss Forage Sorghum and its fit on today's dairy operations.

Wednesday Jun 25, 2025
Wednesday Jun 25, 2025
In this episode Scott dives deep into the state of the dairy industry, examining stats and numbers from a recent Progressive Dairy study. Buckle up, because we're diving deep!

Thursday May 08, 2025
Thursday May 08, 2025
In this episode we are joined by Paul Konrad, of Streamline Ag, to talk about fungicides and how their use has changed in the industry.

Wednesday Apr 23, 2025
Wednesday Apr 23, 2025
In this episode our host, Scott Harris, discusses the Future Farm program and why the right research makes Rob-See-Co a trusted partner for your farm.

Friday Apr 11, 2025
Friday Apr 11, 2025
With uncertainty surrounding the future of the BMR market, Amy Hoy joins the show to discuss how it affects your operation and what you can do about it.

Wednesday Mar 26, 2025
Wednesday Mar 26, 2025
In this episode Scott is joined by John King to discuss all the factors we need to consider as we approach planting season.

Wednesday Mar 12, 2025
Wednesday Mar 12, 2025
In this episode Scott talks about the recently completed Rob-See-Co Forage Book, how you can use it to confidently select products, and why it demonstrates RSC's commitment to forage.



