#14 - Kansas City BBQ, Spraying Practices, No-Till, and Crop Insurance

Host - Mark Kirk, Director of Animal Nutrition Research, sits down with R&D Associate, Kyle Vosburgh, to talk about some Kansas City BBQ. Is it better than anything in St. Louis? Or more importantly, will the Texas host put his foot down and define what real BBQ is? The two food enthusiasts also take some time to talk about tilling practices on your farm. Manager of MC Ag, Jerry Hase, joins the conversation to talk about spraying practices and some of the dangers of spraying too late, and Matt Corzine calls in to talk a little bit about crop insurance.