The Dairy Dive

This episode comes recorded live at World Dairy Expo, in Madison, WI! We were fortunate to sit down with Greg Koerner, of Lallemand Animal Nutrition, for the second expo in a row, to discuss silage inoculant and how this year's silage held up across the North. 

It's that time of year again! Scott previews an exciting week at World Dairy Expo, with lots to experience with the Rob-See-Co team. 

On this episode we are joined by Aaron Kelley of New Leaf Symbiotics, a partner of Streamline Ag, to discuss bio control and how it is being used in some of our products. 

Times are changing everywhere you look, so it only makes sense that the equations we use to evaluate our corn silage should get with the times. In this episode Dave Taysom, from Dairyland Labs, talks about the new changes and updates to the Milk 2024 equation. 

In this episode of The Dairy Dive, Scott was fortunate enough to be joined by Steve McDonald of Ag Pro to discuss cow comfort and the lasting effects of heat stress. 

Our old friend Mark Kirk is no stranger to the Dairy Dive, and we were fortunate enough to have him back on the show to talk about Forage Sorghums.

In the 120th episode of the Dairy Dive we are joined by Kip Rowe, from Rob-See-Co, to talk about the importance of crop scouting, and what you can be looking for. You only get one crop per year, so make it count! 

We get hungry, but this episode isn't about that. Join us as Scott sits down to discuss foliar feeding with Adam Dickinson, of Streamline Ag.

Join us as we have fun with fractions, no not like Jr. High School. We're looking at protein fractions with Rebecca Kern-Lunbery, of Ward Laboratories. Buckle up, because we're diving deep. 

In this episode our host, Scott Harris, examines when it is the right time to shorten your maturity, and all of the factors that go into that decision. You won't want to miss it!