The Dairy Dive

Forage Sorghums | Dairy Dive 121

Our old friend Mark Kirk is no stranger to the Dairy Dive, and we were fortunate enough to have him back on the show to talk about Forage Sorghums.

Crop Scouting 101 | Dairy Dive 120

In the 120th episode of the Dairy Dive we are joined by Kip Rowe, from Rob-See-Co, to talk about the importance of crop scouting, and what you can be looking for. You only get one crop per year, so make it count! 

Feed Me! | Dairy Dive 119

We get hungry, but this episode isn't about that. Join us as Scott sits down to discuss foliar feeding with Adam Dickinson, of Streamline Ag.

Fun With Fractions | Dairy Dive 118

Join us as we have fun with fractions, no not like Jr. High School. We're looking at protein fractions with Rebecca Kern-Lunbery, of Ward Laboratories. Buckle up, because we're diving deep. 

Should I Shorten Up? | Dairy Dive 117

In this episode our host, Scott Harris, examines when it is the right time to shorten your maturity, and all of the factors that go into that decision. You won't want to miss it!

Smaxtec | Dairy Dive 116

In this episode, our host Scott Harris sits down for a chat with Alisa Gusterer of Smaxtec, to discuss ways their technology can be a benefit on your dairy farm. Buckle up, because we're diving deep. 

Droning About Drones | Dairy Dive 115

In this episode Scott is joined by James Williams of Rantizo to discuss the rise in the use of drones in agriculture. 

Let Cows Be Cows | Dairy Dive 114

In this episode Scott is joined by Jason Reid, from IBA Inc, to discuss how cow comfort can affect milk production, and why, sometimes, we should just let cows be cows.

Run It Back | Dairy Dive 113

Having published more than 100 episodes (this is episode 113 after all!), our host, Scott Harris, takes us down memory lane to revisit 3 of his all-time favorite interviews. Buckle up as we cover the nutritional value of silage, using data on the dairy, and suggestions of farm management practices.  

Change Is The Constant | Dairy Dive 112

In the dairy industry change is constant, especially in the way that we evaluate silage. In this episode our host, Scott Harris, breaks down the changes that he has seen in his time in the industry and how you can use them to your benefit.